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Cinnabons with sour cream frosting
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Cinnabons with sour cream frosting

120 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. Cinnabon rolls are a marvel of American cuisine—among the most famous and delicious cinnamon rolls. Fluffy, airy rolls with a delicate cream cheese frosting—or, as in my recipe, sour cream frosting. The rolls are straightforward to make, like ordinary enriched yeast baking. You can spread the cream on the rolls with a spoon or, as I do, with a piping bag. In the original recipe, the filling is cinnamon with brown sugar; you can substitute regular sugar. Good luck. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making buns.

  2. 2

    Step 2

    Step 2

    Crumble the yeast into a bowl.

  3. 3

    Step 3

    Step 3

    Pour in warm milk.

  4. 4

    Step 4

    Step 4

    Place the egg.

  5. 5

    Step 5

    Step 5

    Add melted butter, salt, and sugar.

  6. 6

    Step 6

    Step 6

    Add sifted flour.

  7. 7

    Step 7

    Step 7

    Knead a soft, elastic dough. I did this using a planetary mixer. If you knead the dough by hand, first mix all the ingredients in the bowl. Then turn the dough out onto a floured work surface and continue kneading for another 10 minutes.

  8. 8

    Step 8

    Step 8

    Then put the dough back in the bowl again. Cover with plastic wrap and place in a warm spot. After an hour to an hour and a half it will have increased significantly in volume.

  9. 9

    Step 9

    Step 9

    Roll out the dough into a rectangle 7–8 mm thick. The rectangle should be 40 by 30 centimeters. Brush the dough with soft or melted butter.

  10. 10

    Step 10

    Step 10

    Mix ground cinnamon with sugar and sprinkle over the dough.

  11. 11

    Step 11

    Step 11

    Roll the dough into a roll.

  12. 12

    Step 12

    Step 12

    Then cut into pieces 3–4 cm wide.

  13. 13

    Step 13

    Step 13

    Place the buns in a baking pan.

  14. 14

    Step 14

    Step 14

    Cover with plastic wrap. Let rise at room temperature for 25–30 minutes.

  15. 15

    Step 15

    Step 15

    Bake the buns in an oven preheated to 175–180 degrees for 45–50 minutes. Baking time depends on your oven.

  16. 16

    Step 16

    Step 16

    Place the sour cream and powdered sugar in a small bowl.

  17. 17

    Step 17

    Step 17

    Mix the sour cream with powdered sugar. The sour cream frosting is ready.

  18. 18

    Step 18

    Step 18

    Cool the finished buns slightly and drizzle with sour cream frosting. They can be served at the table.