Cinnamon buns with raspberries
Description
Delicious baked goods for the whole family. For the buns to delight both in taste and appearance, tip frozen raspberries into a sieve so the excess juice can drain away. If you use fresh raspberries, dry them thoroughly of moisture before use. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Drain the raspberries in a sieve so the extra liquid runs off.
- 3
Step 3
Melt 90 grams of butter. Cool.
- 4
Step 4
In warm milk, dissolve a tablespoon of sugar and the yeast. Leave for 15 minutes.
- 5
Step 5
Add the eggs and melted butter. Stir.
- 6
Step 6
Sift the flour. Add it to the bowl in portions and begin mixing with a spoon. When it becomes difficult to stir, knead with your hands.
- 7
Step 7
The finished dough should be soft and pliable. Shape it into a ball, transfer it to a bowl, cover tightly with plastic wrap, and leave in a warm place for 1 hour.
- 8
Step 8
Once the allotted time has passed, the dough will have visibly increased in size. It is ready for dividing and shaping.
- 9
Step 9
On your work surface, roll out a sheet 0.3 cm thick. Brush it with soft butter (40 grams).
- 10
Step 10
Sprinkle the sheet/layer with sugar and arrange/raspberry the raspberries. Wait — "разложите малину" means "arrange/spread out the raspberries" not "and raspberry". Correct translation: Sprinkle the sheet/layer with sugar and arrange the raspberries. Actually "пласт" in pastry context often means "a sheet (of dough)" or "layer". Without more context: - Sprinkle the sheet with sugar and arrange the raspberries. User said Reply ONLY with the translation. Sprinkle the pastry sheet with sugar and arrange the raspberries.
- 11
Step 11
Roll up into a tight roll.
- 12
Step 12
Slice the roll into pieces 5 cm thick.
- 13
Step 13
Line a baking sheet with parchment paper. Arrange the shaped pieces on it. Bake in the oven at 180 °C for 15–20 minutes. Allow for variations in how your oven bakes.
- 14
Step 14
While the buns bake, prepare the cream. In a bowl, beat the cream cheese, sour cream, and confectioners’ sugar until smooth.
- 15
Step 15
When the time is up, take the finished buns out of the oven.
- 16
Step 16
While the cinnamon rolls are still warm, coat them with the prepared icing. Leave on the baking tray until completely cool.
- 17
Step 17
Then remove from the sheet and divide into portions.
- 18
Step 18
Remove from the oven and serve warm or cool.