Eggplants with carrots
Description
The recipe will not take much time. The salad is very tasty. It is perfect for banquets, buffets, and outdoor picnics. A magnificent salad appetizer. I highly recommend making it. Before serving, sprinkle the salad with chopped herbs. You can add a little vegetable oil. Serve with herbs and sauce.
Instructions
- 1
Step 1
The eggplants should be washed and cut into rounds without removing the skin. Cut each ring into small, thin strips. The optimal thickness should be no more than one centimeter.
- 2
Step 2
Grate the carrot or cut it into thin matchsticks. It is best to use a Korean carrot grater. Add the chopped carrot to the eggplants. Slice the onion into half-rings and add it to the other vegetables.
- 3
Step 3
Now add vegetable oil, salt, sugar, ground black pepper, and ground red pepper to the vegetables. Press the garlic through a garlic press and add vinegar. Mix everything thoroughly.
- 4
Step 4
Put the eggplants with carrots in the refrigerator. Let them marinate there for about 3 days. After that time, the appetizer is ready to try.