Lavash Cigars
Description
It works for both holidays and everyday meals. You can add any herbs you like to the filling. The cigar rolls can also be baked in the oven or deep-fried. Serve this appetizer with sour cream or any other sauce. It is very convenient to take to work for a snack. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Separate the yolk from the white. Mash the cheese thoroughly with a fork or your hands and mix with the yolk.
- 2
Step 2
2. Depending on the size of the lavash sheet, cut it into 6–8 triangles. Stack the pieces and cover with plastic wrap. Take them out one at a time so the lavash doesn’t dry out.
- 3
Step 3
3. Place a little filling on the wide part of the triangle and begin rolling. Make a couple of turns, then tuck the edges of the lavash inward and continue rolling.
- 4
Step 4
4. To keep the cigar from opening while frying, brush the edge of the lavash with egg white.
- 5
Step 5
5. Heat the vegetable oil in a skillet, then reduce the heat. Fry the cigars evenly on all sides until crisp and golden. Pat the finished cigars with a paper towel to remove excess oil.