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Sifudo rice
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Sifudo rice

45 min4 serv.20 февр. 2026 г.

Description

I decided to find out about it,

Instructions

  1. 1

    Step 1

    Step 1

    Bring water to a boil. Rinse the seafood. Place them in the boiling water and bring to a boil again. Cook for 7 minutes. Then let the seafood sit in the broth off the heat for 15 minutes. Meanwhile, cook the rice.

  2. 2

    Step 2

    Step 2

    Heat the oil in a skillet. Add the chopped onion and carrot. Fry until soft. Then add the pepper cut into cubes. Mix the ingredients and cook for a couple of minutes. Then add the seafood. Cook everything together for 7 minutes.

  3. 3

    Step 3

    Step 3

    Beat the egg. Add it to the pan and mix immediately. Then add the cooked rice to the ingredients.

  4. 4

    Step 4

    Step 4

    At the end, add soy sauce, salt, and pepper to taste to the dish. Immediately mix the shifudo takhan and let it stand for 15 minutes.