
Sicilian spaghetti
Description
The dish is prepared without unnecessary complications. For Sicilian-style spaghetti, we will need minced anchovies and garlic. Sauté them in olive oil, then add breadcrumbs and chopped parsley. See the step-by-step recipe below. The finished dish can now be served.
Instructions
- 1
Step 1

1. Prepare the necessary ingredients. Peel the garlic.
- 2
Step 2

2. In a large pot, bring salted water to a boil. Add spaghetti and cook for 8–10 minutes according to the package instructions, then drain in a colander. Gut the anchovies, remove heads and fins.
- 3
Step 3

3. Heat olive oil in a skillet over medium heat. Add minced garlic and anchovies, cook for about 2 minutes, stirring constantly. Add breadcrumbs, chopped parsley, and ground black pepper, mix well, then remove from heat.
- 4
Step 4

4. Before serving, mix the sauce with the hot pasta and sprinkle with grated cheese.