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Sicilian spaghetti
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Sicilian spaghetti

15 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For Sicilian-style spaghetti, we will need minced anchovies and garlic. Sauté them in olive oil, then add breadcrumbs and chopped parsley. See the step-by-step recipe below. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the necessary ingredients. Peel the garlic.

  2. 2

    Step 2

    Step 2

    2. In a large pot, bring salted water to a boil. Add spaghetti and cook for 8–10 minutes according to the package instructions, then drain in a colander. Gut the anchovies, remove heads and fins.

  3. 3

    Step 3

    Step 3

    3. Heat olive oil in a skillet over medium heat. Add minced garlic and anchovies, cook for about 2 minutes, stirring constantly. Add breadcrumbs, chopped parsley, and ground black pepper, mix well, then remove from heat.

  4. 4

    Step 4

    Step 4

    4. Before serving, mix the sauce with the hot pasta and sprinkle with grated cheese.