
Chicken sicheniki
Description
The recipe won't take much time. Chicken schnitzels can be cooked in a pan or baked in the oven. These are very tasty and juicy cutlets that go perfectly with any side dish—grains, potato dishes, pasta, vegetables. I hope you'll enjoy this simple recipe. Serve hot.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Rinse the chicken fillet and pat it dry. Cut the fillet into small cubes. Transfer the fillet to a bowl.
- 3
Step 3

Peel the onion and garlic. Dice the onion into small cubes. Mince the garlic using a press. Add the onion and garlic to a bowl.
- 4
Step 4

Next, add the sour cream and beat in a large chicken egg. Mix everything together.
- 5
Step 5

Add flour, salt, and ground pepper.
- 6
Step 6

Mix everything once again.
- 7
Step 7

Heat the skillet and grease it with oil. Place the prepared meat mixture on the skillet with a spoon. Fry the patties for 5 minutes on each side over low heat.
- 8
Step 8

Serve at the table.