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Chicken sicheniki
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Chicken sicheniki

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Chicken schnitzels can be cooked in a pan or baked in the oven. These are very tasty and juicy cutlets that go perfectly with any side dish—grains, potato dishes, pasta, vegetables. I hope you'll enjoy this simple recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken fillet and pat it dry. Cut the fillet into small cubes. Transfer the fillet to a bowl.

  3. 3

    Step 3

    Step 3

    Peel the onion and garlic. Dice the onion into small cubes. Mince the garlic using a press. Add the onion and garlic to a bowl.

  4. 4

    Step 4

    Step 4

    Next, add the sour cream and beat in a large chicken egg. Mix everything together.

  5. 5

    Step 5

    Step 5

    Add flour, salt, and ground pepper.

  6. 6

    Step 6

    Step 6

    Mix everything once again.

  7. 7

    Step 7

    Step 7

    Heat the skillet and grease it with oil. Place the prepared meat mixture on the skillet with a spoon. Fry the patties for 5 minutes on each side over low heat.

  8. 8

    Step 8

    Step 8

    Serve at the table.