Siberian Fish Pie
Description
Delicious baked treat for the whole family. This Siberian fish pie made at home turns out very filling and tasty. Any pie requires careful attention, so you should approach the dough preparation with special responsibility. It's better to make a leavened dough to make the pie fluffy. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, we need to make yeast dough. For this pie, I usually prepare sponge yeast dough. It rises for about an hour in total, and during that time I always prepare the filling.
- 2
Step 2
2. Boil the potatoes until tender, then mash them without adding milk or water, using only a little butter.
- 3
Step 3
3. Fry the onion in vegetable oil. Sometimes I add a little bacon, but I render it right away.
- 4
Step 4
4. Mix the fried mixture with mashed potatoes and stir well until a homogeneous mass is obtained.
- 5
Step 5
5. For this pie, you can use any boneless fish. Fillet works best. Cut it into medium-sized pieces.
- 6
Step 6
6. Roll out the dough and place it onto a greased baking form, making small edges. Put the potato and onion mixture on top, and you can spread mayonnaise over it.
- 7
Step 7
7. Place the fish on top attractively and sprinkle with ground black pepper.
- 8
Step 8
8. Cover with the second layer of dough and decorate the pie as desired. Place in a preheated oven at 190 degrees for 1 hour. While baking, keep an eye on the pie and check its readiness after 40 minutes.
- 9
Step 9
9. After baking, let it cool slightly and serve. If you're serving it at a festive table, it's better to leave it whole.