Siberian pancakes
Description
Delicious baked goods for the whole family. Making Siberian pancakes is as simple as making pancakes according to your usual recipe, but there are nuances that are explained in detail in the step‑by‑step recipe. From the listed amount of ingredients you get about 20 pancakes, depending on the pan’s diameter. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add salt and baking soda to the flour.
- 3
Step 3
Pour the flour mixture into the mixing bowl, add 500 ml of room‑temperature water, then the milk, beat with a mixer, and finally add 200 ml of boiling water.
- 4
Step 4
Add the eggs to the dough, beat again.
- 5
Step 5
Pour in 3 tbsp of vegetable oil, mix again with the mixer.
- 6
Step 6
The batter should be like liquid sour cream. Fry the pancakes on a heated pan, which you should grease with vegetable oil before cooking the first pancake. After that, you don’t need to grease the pan, because the batter already contains vegetable oil.
- 7
Step 7
The pancakes made according to this recipe turn out thin and lacy. Since the pancakes were made without sugar, they can be served with either sweet or savory filling, however you like. Have a good day and good luck to everyone!