Baked sea bass
Description
The recipe won't take much time. The idea with vegetables is just one of the possible options. You can simply bake the fish and serve it with rice, for example. This dish is great because it works both for everyday meals and can confidently be served at a festive table. If you have sea bass on hand and don't know how to cook it deliciously, remember this recipe :) Serve hot.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Grease a baking sheet. Wash and clean the fish. Slice the lemon and onion into thin rings.
- 2
Step 2
2. Salt the sea bass, add pepper or fish spices to taste. Make small incisions and insert lemon slices into them. Place the remaining lemon together with the onion inside the fish cavity.
- 3
Step 3
3. Place the fish on a baking sheet, cover with foil, and bake in the oven for about 15 minutes.
- 4
Step 4
4. Meanwhile, prepare the vegetables. Peel them, wash, chop. Add salt to taste, a pinch of pepper, and a little oil.
- 5
Step 5
5. Remove the baking sheet and carefully take off the foil. Arrange the vegetables around the fish and return to the oven. Bake for another 10-25 minutes until fully cooked.