Sea bass in foil
Description
The dish is prepared without unnecessary complications. Sea bass is a very delicate, dietary fish with few bones, making it perfect for serving to guests. For cooking sea bass in foil, be sure to use red sweet onion and cumin—they wonderfully enhance the fish's flavor. As for herbs, I recommend dill and parsley. The lemon will further soften the already tender fish. Let's take a look at the recipe. The finished dish is ready to be served.
Instructions
- 1
Step 1
Rinse the fish, remove all unnecessary parts, salt and pepper it. Add cumin. Wash the herbs.
- 2
Step 2
Lightly grease the foil with oil, place the lemon, then the onion, and put the fish on top. Add more onion and lemon on the fish.
- 3
Step 3
Wrap the fish carefully so that nothing leaks. Place in the oven for 15-20 minutes at 200°C. Sea bass cooks quickly.
- 4
Step 4
Check the sea bass for doneness and remove from the oven. That's it! Ready to serve.