Sea bass with Dijon mustard
Description
Sea bass is not a very cheap fish, but that doesn't mean you can't use this recipe. Instead of sea bass, you can use carp or any other fresh fish you prefer. The fish should be gutted, then marinated for 30 minutes in dried garlic, and then covered with a sauce made of sour cream, mustard, and lemon juice. The fish needs to bake for only 30–40 minutes. It turns out very tender, with a delicious and flavorful sauce.
Instructions
- 1
Step 1
1. Gut the fish and remove the head and tail. Although, if you enjoy eating fish heads, you can leave them on.
- 2
Step 2
2. Make crosswise cuts in the fish. Season with salt, pepper, sprinkle with garlic powder, and let it marinate for about 30 minutes.
- 3
Step 3
3. Mix sour cream, mustard, chopped onion, dill, and lemon juice.
- 4
Step 4
4. Place the fish in a heatproof dish.
- 5
Step 5
5. Pour the sauce over.
- 6
Step 6
6. Bake in a preheated oven at 180 degrees for about 35-40 minutes. Serve with green onions.