Sea bass steamed with vegetables
Description
The recipe won't take much time. Steamed fish is probably one of the healthiest and most nutritious hot dishes. In this case, I suggest steaming sea bass, but you can use almost the same method to cook any other fish with vegetables using this recipe. The dish turns out to be diet-friendly, light, and nutritious—lovers of healthy food will definitely enjoy it. The fish is cooked together with the vegetables, so you get both the main dish and the side dish at once—again, very convenient. Overall, it's a great recipe well worth mastering. Good luck! ;) Serve hot.
Instructions
- 1
Step 1
1. Peel the carrots and slice them thinly into rounds.
- 2
Step 2
2. Finely chop the herbs and mince the garlic as well. Then transfer to a dish and mix. Add juice from half a lemon or lime, and mix again.
- 3
Step 3
3. Clean the fish and stuff it with herbs. Don't forget to season with salt and pepper.
- 4
Step 4
4. Place the fish in a steamer. Pour water in so that it does not reach the bottom of the steamer.
- 5
Step 5
5. Add vegetables to the fish and season with salt. Bring the water to a boil, then cover with a lid. Steam the vegetables and fish for about ten minutes. Add rosemary and cook for another fifteen minutes.
- 6
Step 6
6. Then place the fish and vegetables onto a plate and we can serve.