Hot dishes
Fried sea bass
15 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Sea bass is becoming increasingly popular in our kitchens. The flesh of this fish is very tender, plus it has few bones. I often cook this fish, and today I'm sharing my recipe. Serve hot.
Instructions
- 1
Step 1
Mix the flour with salt and put it into a dry container.
- 2
Step 2
Rinse the fish and pat dry with a paper towel. Coat each piece in flour.
- 3
Step 3
Heat the skillet, melt the butter, and add the olive oil.
- 4
Step 4
Place the fish on the skillet and fry for 5-7 minutes until a golden crust forms.
- 5
Step 5
Flip the fish and fry on the other side until golden brown for 4-5 minutes. The fish is ready! If you have thicker pieces of fish, fry them longer.