Desserts
Swiss meringue
120 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. This dessert is made with just two ingredients: sugar and egg whites. But the result will delight you, as the key here is following the steps correctly. So be sure to carefully review the instructions. The finished dessert can be served at the table.
Instructions
- 1
Step 1
In a deep bowl, mix all the ingredients. Place the mixture over a double boiler. While beating with a mixer at low speed, heat the mixture for 6-8 minutes.
- 2
Step 2
It should result in a thick mixture.
- 3
Step 3
Then transfer it to a piping bag or a regular plastic bag with a hole.
- 4
Step 4
Squeeze the future meringue onto a baking sheet with foil.
- 5
Step 5
Bake the meringue at 100-110 degrees for 1-2 hours. Cool the dessert and enjoy.