Swiss apple pie
Description
Delicious baked goods for the whole family. The Swiss apple pie is very easy to bake; you only need to follow sequentially all the steps outlined in the step‑by‑step recipe. In return you will be rewarded with the pie’s magnificent flavor, and its appearance will also provide aesthetic pleasure. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the flour and salt in the blender bowl, pour in the ice‑cold water, cut 80 g of cold butter into pieces, and add the leavening agent.
- 3
Step 3
Beat the entire mixture.
- 4
Step 4
Spread the dough in a removable baking pan, don't forget to place parchment paper at the bottom. Smooth it evenly with your fingers across the entire surface, create a rim, shape it into waves, prick the bottom with a fork, and refrigerate for 15–20 minutes.
- 5
Step 5
Grind the nuts into crumbs in a blender.
- 6
Step 6
Peel the apples, slice them into wedges, drizzle with lemon juice.
- 7
Step 7
Take the pan out of the refrigerator, sprinkle the nut crumble, and smooth it out.
- 8
Step 8
Place the apples on the nut crumble, brush with melted butter, and bake in the oven at 190 °C for 20 minutes.
- 9
Step 9
Mix 1 tbsp of sugar and 0.5 tsp of ground cinnamon.
- 10
Step 10
Sprinkle the apples with the sugar‑cinnamon mixture and return them to the oven for 15 minutes.
- 11
Step 11
Melt 2 tbsp butter, add crème fraîche (or cream cheese) and corn starch.
- 12
Step 12
Melt the creamy mixture.
- 13
Step 13
Whisk 2 eggs with the remaining sugar.
- 14
Step 14
Pour the eggs into the creamy cheese mixture. Stir.
- 15
Step 15
Pour the creamy egg mixture over the pie and bake it again for 25 minutes.
- 16
Step 16
After 25 minutes, remove the pie, sprinkle with brown sugar, and continue baking for another 20 minutes.
- 17
Step 17
The pie is ready, let it cool to room temperature.
- 18
Step 18
Carefully remove the pie from the pan and it can be served to the table.
- 19
Step 19
In the cooled pie, all flavors unfold: nutty, apple, and creamy. It goes perfectly with coffee. I wholeheartedly recommend trying to bake it.