Swiss roll
Description
Delicious baked treat for the whole family. You can quickly and easily prepare this delightful sponge roll with ready-made fruit or berry jam or chocolate spread to serve with tea. Chill the dessert in the refrigerator before serving and cut it into small pieces. This elegant roll makes a wonderful gift to bring to guests—it will impress the hosts with its attractive appearance and aroma, and they'll fall in love with its delicate flavor. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a saucepan, combine blackberries, lemon juice, 300 g of sugar, and one tablespoon of water. Heat over medium heat until the sugar dissolves.
- 2
Step 2
2. In a separate bowl, beat 20 grams of sugar, butter, egg white, flour, and food coloring. Place the beaten mixture into a piping bag.
- 3
Step 3
3. In a deep container, mix the eggs and 120 grams of sugar. Beat the mixture using a mixer. Pour the batter into a baking pan and place in the oven for 12 minutes at 200 degrees.
- 4
Step 4
4. On parchment paper, create beautiful patterns with colored dough.
- 5
Step 5
5. Wrap the sponge cake in patterned paper and bake again for one minute.
- 6
Step 6
6. Spread the biscuit with the berry filling and whipped cream. Roll it up into a roll and refrigerate for at least an hour.