
Swiss sandwich with turkey
Description
After a holiday or feast, there's often a lot of cooked but uneaten meat left over — a familiar situation, isn't it? Practical Swiss solve this problem simply — they make a Swiss sandwich with turkey. If desired, a similar sandwich can also be made with chicken. A tasty way to use up leftover cooked poultry. Serve with greens and sauce.
Instructions
- 1
Step 1

Take a slice of bread and spread jam and mustard on it.
- 2
Step 2

Spread the shredded turkey meat on the bread.
- 3
Step 3

Mix the chopped nuts with the cranberry sauce.
- 4
Step 4

Spread the sauce on the turkey.
- 5
Step 5

Place a couple of thick slices of Swiss cheese on top.
- 6
Step 6

Cover the sandwich filling with the second slice of bread. Spread butter on the top slice of bread.
- 7
Step 7

Fry the sandwiches in a toaster or a shallow skillet until a crispy crust forms on both sides.
- 8
Step 8

Swiss sandwich with turkey is ready!