Swedish meatball pie
Description
Delicious baked treat for the whole family. This Swedish meatball pie is incredibly tasty! A crispy crust of puff pastry hiding flavorful meatballs in the most tender creamy sauce! What could be better! Today I want to share this recipe with you. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use any ground meat, but pork and beef mixture works best. Peel the onion, rinse it, then grate on a coarse grater or chop in a food processor.
- 2
Step 2
In a deep bowl, mix the ground meat, finely chopped onion, breadcrumbs, eggs, nutmeg, allspice, and salt to taste.
- 3
Step 3
Mix everything well until smooth.
- 4
Step 4
Form small balls from the ready-made minced meat and fry them in a pan with vegetable oil until a nice golden crust forms.
- 5
Step 5
Then remove the meatballs, and in the same skillet, melt the butter.
- 6
Step 6
Add the flour to it and mix well to avoid lumps.
- 7
Step 7
Pour in the strong beef broth and stir well.
- 8
Step 8
Finally, add the sour cream to the pan, season with salt, and cook for a few minutes.
- 9
Step 9
The finished sauce should be completely smooth.
- 10
Step 10
Return the meatballs to the sauce and simmer them gently for a short time over low heat.
- 11
Step 11
Transfer the meatballs together with the sauce into a baking dish.
- 12
Step 12
Cover the top with a lattice of puff pastry.
- 13
Step 13
Brush the puff pastry with beaten egg and sprinkle with grated hard cheese. Place in the oven and bake at 180 degrees for 20 minutes. The top of the pie should turn golden.
- 14
Step 14
The Swedish meatball pie is ready. Serve hot and enjoy!