Swedish no-knead overnight bread
Description
The recipe won't take much time. I'm sharing with you a very simple recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Sift the flour and mix it with the remaining ingredients. You will get very sticky dough.
- 3
Step 3
Grease the baking pan with vegetable oil. BE SURE to line the bottom of the pan with parchment paper.
- 4
Step 4
Place the dough in a mold, cover with plastic wrap coated with oil. Put the mold in the refrigerator for 12 hours.
- 5
Step 5
In the morning, place the pan with the dough into a cold oven, then turn the oven on to 220°C. Bake the bread for 1 hour, until it has a golden crust and sounds hollow when tapped. My pan is 11 cm high, with a bottom width of 7 cm. The wider the pan, the faster the bread will bake: from 40 minutes to 1 hour. Adjust according to your oven.
- 6
Step 6
Cool the finished bread slightly in the pan, then on a rack under a cotton towel.
- 7
Step 7
Happy cooking!