Swedish Sandwich Cake
Description
A tasty appetizer for any gathering. You can use absolutely any bread; our family prefers rye, but toast bread, multigrain bread, and others work too. The result is a cake with two identical layers: bread, spread, cucumber, salmon, lettuce leaves, mustard dressing, and bread again. Before serving, place the cake on a nice platter and garnish the top with pieces of salmon, herbs, and radish. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Trim all crusts from the loaf: from the top and along the sides. Cut the crumb so that you get 3 layers.
- 2
Step 2
2. Soften the butter at room temperature, then blend the butter and marinated herring thoroughly in a blender—this will be the spread-sauce for the cake.
- 3
Step 3
3. Place the first layer, spread it with the prepared mixture, and top with cucumbers cut into thin slices.
- 4
Step 4
4. On the cucumbers, place a thin layer of salmon, then — lettuce leaves.
- 5
Step 5
5. Top with mustard salad dressing.
- 6
Step 6
6. In a deep bowl, mix the sour cream and cream cheese until smooth.
- 7
Step 7
7. Carefully spread the cheese-and-sour cream mixture over the top and sides of the sandwich cake.
- 8
Step 8
8) Swedish sandwich cake is ready! Garnish the top with salmon rolled into a cone, herbs, and radish.