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Swedish meatballs with sauce
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Swedish meatballs with sauce

40 min4 serv.20 февр. 2026 г.

Description

Have you read Astrid Lindgren's book "The Little One and Karlson, Who Lives on the Roof"? Karlson's favorite food is delicious meatballs. So let me tell you,

Instructions

  1. 1

    Step 1

    Step 1

    In a bowl, combine two types of minced meat, breadcrumbs, egg yolks, salt, nutmeg, allspice, a pinch of black pepper, and onions sautéed in oil (1 tbsp) until golden brown.

  2. 2

    Step 2

    Step 2

    Thoroughly knead the meat mixture, then shape it into small meatballs.

  3. 3

    Step 3

    Step 3

    Heat the skillet well with olive oil and brown the meatballs on all sides. Place the meatballs on a paper towel.

  4. 4

    Step 4

    Step 4

    Add butter to the pan in which the meatballs were fried. Melt it.

  5. 5

    Step 5

    Step 5

    Then add the flour and, stirring, fry for about 2-3 minutes. The flour should be light brown in color.

  6. 6

    Step 6

    Step 6

    Then gradually pour in the broth and stir. Add cream or sour cream, soy sauce, salt and pepper to taste. Bring to a boil, reduce the heat, and let the sauce simmer for a few minutes to thicken.

  7. 7

    Step 7

    Step 7

    Place the meatballs into the sauce, gently stir, and simmer for another 7-10 minutes. Serve the meatballs immediately, sprinkled with finely chopped parsley.