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Swedish chocolate balls
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Swedish chocolate balls

25 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. These are very easy homemade candies; you can make them not only with coconut flakes but also, for example, with colorful sprinkles (like those used for Easter). This way, the candies will be more vibrant. To make Swedish chocolate balls, you'll need soft oatmeal. I don't recommend using large or coarse oat flakes, as the balls won't hold together well and will be tough. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix the oats with cocoa powder, add sugar.

  3. 3

    Step 3

    Step 3

    Mix everything well.

  4. 4

    Step 4

    Step 4

    Add the softened butter and knead the mixture by hand.

  5. 5

    Step 5

    Step 5

    Then add the melted chocolate and vanilla extract to the mixture. Mix thoroughly until the mixture is as smooth as possible and easy to shape.

  6. 6

    Step 6

    Step 6

    Roll small walnut-sized balls with your hands and coat them in coconut flakes. You can refrigerate them or serve them with tea immediately.

  7. 7

    Step 7

    Step 7

    Can be served.