Swedish meatballs
Description
The dish is prepared without unnecessary complications. Meatballs are small meat balls, similar to our traditional meatballs. They are fried until golden brown and then simmered in a delicious sauce. You can serve this dish with a side of your choice, on slices of toast, or with a salad. This is an excellent example of a hot dish that everyone will love, both adults and children. I highly recommend trying these famous meatballs at home. The dish is ready to be served.
Instructions
- 1
Step 1
1. First, prepare the meat mixture. In a deep bowl, combine the meat passed through a meat grinder, breadcrumbs, and egg yolks. Finely chop the onion and sauté it in a small amount of oil. Add the onion to the meat mixture, season with salt and pepper to taste, and if desired, add other spices.
- 2
Step 2
2. Heat a little vegetable oil (in this case, olive oil, but you can use another type) in a frying pan. Form small balls from the minced meat.
- 3
Step 3
3. Place them on the frying pan.
- 4
Step 4
4. Sear over high heat on all sides until browned.
- 5
Step 5
5. Melt the butter, temporarily removing the balls.
- 6
Step 6
6. Add the flour, stirring thoroughly to prevent lumps from forming.
- 7
Step 7
7. Pour in the broth. Add salt, pepper, nutmeg, and other spices. Bring to a boil.
- 8
Step 8
8. Place the meatballs into the sauce and simmer over medium heat until cooked through (about 10-15 minutes).