Swedish meatballs with beetroot
Description
The recipe won't take much time. For our cutlet recipe, boil the beetroot and potatoes in advance. I suggest using mixed minced meat—lean pork and chicken. The cutlets turn out quite colorful, and I really enjoyed their taste—slightly sweet due to the beetroot and very pleasant. Serve the cutlets with various side dishes. Enjoy hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the minced meat to a bowl.
- 3
Step 3
Peel the boiled potatoes and grate them on a fine grater, then transfer the potatoes to a bowl with the minced meat.
- 4
Step 4
Also, boil the beet in advance, peel and grate finely.
- 5
Step 5
Add a chicken egg, salt, pepper, and garlic pressed through a garlic press to the bowl.
- 6
Step 6
Mix all ingredients well.
- 7
Step 7
Grease the pan with vegetable oil, shape the minced meat into patties, and place them in the pan.
- 8
Step 8
Cook the patties covered for 5-6 minutes on each side, then you can simmer them in water for a while.
- 9
Step 9
Done.