Swedish meatballs 2

Description

The recipe won't take much time. Preheat the oven to 245 degrees. In a large bowl, mix beef, pork, breadcrumbs, 1 1/2 cups milk, eggs, garlic, 1 tablespoon salt, 1/2 teaspoon pepper, and allspice. Shape into 48 meatballs. Place the meatballs on a baking sheet lined with parchment paper. Bake until golden brown, 10 to 12 minutes. Meanwhile, prepare the sauce. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring, for 1 minute (do not let it darken). Gradually add the remaining milk and broth, bring to a boil. Reduce heat and simmer until the sauce thickens, 2 to 3 minutes. Serve the meatballs hot with the sauce, garnished with parsley.

Instructions