topfood.cloud
All recipes
Swedish casserole with salmon
Baked goods

Swedish casserole with salmon

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Since this dish is a traditional Swedish one, I recommend that you strictly follow the recipe and the cooking method. The rich flavor of the casserole will definitely delight you. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the fish, remove the bones, and cut it into pieces.

  2. 2

    Step 2

    Step 2

    2. Peel the potatoes and cut them into rounds.

  3. 3

    Step 3

    Step 3

    3. Slice the onion into feather-like strips, cut the garlic into batons.

  4. 4

    Step 4

    Step 4

    4. Sauté the onion and garlic with oil.

  5. 5

    Step 5

    Step 5

    5. Gently combine the fish, potatoes, and the browned mixture. Season with salt and pepper.

  6. 6

    Step 6

    Step 6

    6. Place in a heat‑proof dish.

  7. 7

    Step 7

    Step 7

    7. Mix the cream, flour, and chopped dill. Don't forget to add salt.

  8. 8

    Step 8

    Step 8

    8. Pour into the pan. Drizzle with lemon juice. Bake in a preheated 190 °C oven for about 30 minutes.

  9. 9

    Step 9

    Step 9

    9.