Schweinehaxe
Description
Schweinexaxe is easy to prepare. The active time is spent on preparing the knuckle, which takes no more than 10 minutes. The rest of the time it marinates, then bakes. The finished dish has a crispy golden-brown crust and incredibly tender meat. This is one of the signs of a properly cooked knuckle.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel and mince the garlic.
- 3
Step 3
Wash the pork knuckle, scrape it with a knife, dry it, then rub with salt, garlic, and spices.
- 4
Step 4
Transfer the prepared knuckle to a container, wrap it in foil, and refrigerate for 24 hours.
- 5
Step 5
After the time has elapsed, transfer the knuckle to a spacious baking dish. Pour in the broth so that it reaches the middle of the pork leg. Place in a preheated oven at 180 degrees for 3-3.5 hours. After 1.5 hours of baking, turn the knuckle over.
- 6
Step 6
Remove the finished knuckle from the mold. Pour the remaining meat juices into a saucepan or small pot.
- 7
Step 7
Prepare the sauce. To the meat juice, add sour cream, 200 ml of broth, and flour. Mix well. Place over medium heat and simmer until thickened.
- 8
Step 8
Pour the hot sauce over the knuckle. Serve at the table, with the remaining sauce served separately.
- 9
Step 9
Can be served.