Schweinbraten
Description
The dish is prepared without unnecessary complications. For making Schweinbraten, pork neck is the best choice—it turns out tender and not dry. Use red wine without a strong characteristic aroma, so it doesn't overpower the other flavors. If you don't have broth, you can replace it with water. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Schweinbraten.
- 2
Step 2
Finely chop the garlic, add salt and pepper, and mix well.
- 3
Step 3
Spread the pork with the garlic mixture and let it marinate in a cold place, well covered.
- 4
Step 4
Pour vegetable oil into a skillet and heat well over medium heat. Brown the meat on all sides, including the edges, until a golden crust forms.
- 5
Step 5
Peel the carrots, rinse them, and slice into rounds. Reduce the heat to medium and add the carrots to the pan.
- 6
Step 6
Peel the onion, chop it, and add to the pan with the meat and carrots. Fry everything for 2 minutes.
- 7
Step 7
Add tomato paste and dried marjoram.
- 8
Step 8
Pour the meat broth and red wine into the skillet. Mix everything gently.
- 9
Step 9
Reduce the heat to the lowest setting and cover the pan with a lid. Simmer the meat for 40 minutes.
- 10
Step 10
Turn the pork over, cover with a lid, and simmer for another 40 minutes.
- 11
Step 11
Transfer the meat to a plate, and blend the vegetables with the sauce until smooth.
- 12
Step 12
Cut the meat, add the sauce, and serve.