Shchuryata

Description

The recipe won't take much time. It will be a great option for fish and seafood lovers, as pike meat is not only healthy but also very tasty. I'm sharing my favorite simple recipe with you. Read below about it. Serve hot.

Instructions

1. 1

   Step 1

   Prepare the fish for frying. If needed, clean it; if not, just rinse it thoroughly, especially the tail and gills.

2. 2

   Step 2

   Next, season each fish with salt and pepper, coat both sides with flour, and place on a preheated skillet.

3. 3

   Step 3

   Fry in vegetable oil until done, that is, until a nice brown, crispy crust forms. Enjoy your delicious and healthy lunch!