Lamb shurpa in a multicooker
Description
The dish is prepared without unnecessary complications. I should mention that this simple recipe for shurpa with lamb in a multicooker can also be made on the stovetop if you don't yet have a multicooker. Simply simmer the vegetables and meat in a deep pot over low heat, then add water. That's how I used to prepare it before. However, the result from the multicooker pleased me even more—the lamb turned out incredibly tender, and the broth rich and hearty. So I recommend you try it too. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Cut the meat into pieces, place it at the bottom of the multicooker, and pour vegetable oil over it. Sear until browned in the "Baking" mode, then add onion and sauté a little longer.
- 2
Step 2
2. Add all the remaining vegetables and the apple, switch the multicooker to the "Stewing" mode for 10 minutes.
- 3
Step 3
3. Then pour in water (about 3 liters), add potatoes and spices to taste.
- 4
Step 4
4. After an hour, both the potatoes and the meat will be ready. The dish is ready, enjoy your meal!