Pork shurpa
Description
The recipe won't take much time. It turned out that shurpa is actually quite familiar to us—a stewed potato and meat dish with aromatic spices. A great option for a family dinner. My husband fell in love with this combination of ingredients. No wonder—it simply can't be anything but delicious. The dish turns out quite filling, and for extra spice, you can add more black pepper or chili sauce. Serve hot.
Instructions
- 1
Step 1
Wash the pork and cut it into small pieces. Fry in oil in a skillet. Then pour in water and simmer for 35 minutes.
- 2
Step 2
Peel the onion, finely chop and sauté in vegetable oil. Peel, wash and dice the carrot. Add to the onion in the frying pan. Sauté until cooked through.
- 3
Step 3
Then pour in the tomato juice. Add salt and sugar. Bring to a boil over high heat, then reduce the heat and cook for another 15 minutes.
- 4
Step 4
Peel the potatoes, wash them, and cut into large pieces. Wash the sweet pepper and chop it finely. Add these vegetables to the others in the pan and cook for another 25 minutes.
- 5
Step 5
At the end, add garlic pressed through a garlic press, basil, black ground pepper, salt, and the cooked meat.
- 6
Step 6
Turn off the heat and you can serve. You can add some herbs.