Octopus tentacles in the oven

Description

The dish is prepared without unnecessary complications. Serve octopus tentacles with lemon slices; the citrus tang perfectly complements the octopus meat. This dish will surely delight both guests and family members. Baked octopus tentacles can be served as a standalone dish or accompanied by any side dish or vegetables. Serve the finished dish at the table.

Instructions

1. 1

   Step 1

   Place the octopus tentacles in a pot and cover them with water.

2. 2

   Step 2

   Bring to a boil and cook for 40 minutes.

3. 3

   Step 3

   Remove the tentacles from the boiling water onto a plate, drizzle with olive oil, and add sliced garlic.

4. 4

   Step 4

   Let the tentacles marinate for 40-60 minutes at room temperature.

5. 5

   Step 5

   Place the marinated tentacles in a baking dish and put in a preheated oven at 180 degrees for 20-30 minutes until cooked.

6. 6

   Step 6

   In a separate container, mix olive oil, lemon juice, and oregano.

7. 7

   Step 7

   Serve the tentacles individually, season with salt and pepper just before serving, sprinkle with finely chopped parsley, and drizzle with sauce.