Squid tentacles in a can
Description
The dish is prepared without unnecessary complications. The squid tentacles cooked this way turn out very tender. Vegetables can be cut in any way you prefer. Over the cooking time, they practically turn into a sauce. Cleaning the tentacles is quite difficult, but it's not required for this recipe. Here, you only need to remove the black membrane at the base, rinse thoroughly, and take off any membrane that comes away easily. However, you can clean them more thoroughly by pouring boiling water over them, then rinsing under cold water. It's better to place the container with the mixture on a baking sheet lined with parchment paper or a silicone baking mat. After cooking, remove the foil very carefully, as you can easily get burned by the steam. The tentacles can be served either hot or cold, with sauce. Rice makes an excellent side dish. The finished dish is ready to be served.
Instructions
- 1
Step 1
Ingredients - as shown in the photo.
- 2
Step 2
Rinse the tentacles thoroughly under very hot water for five minutes.
- 3
Step 3
Then remove the film, which will come off, and leave the rest. Cut the tomato into pieces. Add to the tentacles.
- 4
Step 4
Remove the seeds from the pepper and cut it into strips. Add to the tomatoes.
- 5
Step 5
Grate the carrots on a coarse grater and add to the other prepared ingredients.
- 6
Step 6
Chop the onion, add it to the tentacles and vegetables, add sugar, salt, pepper, and oil. Mix everything.
- 7
Step 7
Place the ingredients in a clean jar, cover with foil, and put in a cold oven. Set the temperature to 220°C and forget about the jar for 2 hours.
- 8
Step 8
Then you need to remove the finished dish and distribute it onto plates. !