Pike baked in sour cream in the oven
Description
The recipe won't take much time. Actually, cooking fish, and pike in particular, is quite simple—you just need to know a few easy rules that will help you create a truly amazing dish. Today I want to share my favorite recipe with you and tell you how. Serve hot.
Instructions
- 1
Step 1
So, carefully cut open the pike's belly and remove all the innards, then thoroughly rinse the fish under cold water.
- 2
Step 2
Rub the pike with salt and pepper on all sides and inside, let it marinate for 15 minutes.
- 3
Step 3
After that, generously brush the fish with butter.
- 4
Step 4
Then line the baking dish with foil and place the pike in it. Put the fish in a preheated oven at 220 degrees for 10 minutes.
- 5
Step 5
Then we take out the baking dish and generously pour sour cream over the pike.
- 6
Step 6
Cover the dish with a lid, reduce the oven temperature to 180 degrees, and continue baking the fish for 30-40 minutes.
- 7
Step 7
After the time has elapsed, transfer the fish to a plate, sprinkle with nutmeg, and drizzle with lemon juice.
- 8
Step 8
That's it, the fish is ready, now garnish it with fresh herbs and serve.