Pike in sour cream
Description
The recipe won't take much time. This classic pike in sour cream dish will add a delicious new meal to your menu. Enjoy its simplicity and quick preparation. Serve the pike with any side dish or salad of your choice. Share this sour cream pike recipe with your friends, and they'll be very grateful. Because pike prepared this way turns out incredibly tasty—finger-licking good! This dish is perfect for an everyday lunch or dinner. So, if you have pike on hand, go ahead and use this recipe. You'll get excellent results. Serve hot.
Instructions
- 1
Step 1
We clean and wash the pike. Cut off the head and tail for fish soup. Cut the remaining part into small pieces. Salt, pepper, add bay leaf and let it marinate.
- 2
Step 2
Peel the onion, slice into half-rings, and sauté in a pan with vegetable oil.
- 3
Step 3
Coat the fish pieces in flour and fry until golden brown.
- 4
Step 4
Place the fried onion and sour cream on top of the cooked fish. Season with pepper. Add your favorite spices. Cover with a lid and simmer for about 15 minutes over low heat. If your sour cream is thick, you can dilute it with water.