Pike baked in a bag in the oven
Description
I want to say that I really like this recipe for cooking pike in a baking sleeve in the oven, and I sincerely recommend you to try it. The fish turns out juicy and tender, as the vegetables, especially juicy ones like tomatoes and onions, prevent the fish from drying out in the oven. So you get a truly aromatic and festive dish. Here is the recipe for pike in a baking sleeve in the oven with photos
Instructions
- 1
Step 1
1. Chop all the vegetables and season with the juice of half a lemon. Add spices as well. Mix well.
- 2
Step 2
2. Now we clean the fish, rub it with salt and spices on all sides. Stuff the vegetable mixture inside the fish and secure the belly with twine.
- 3
Step 3
3. Now grease the baking sheet or dish with oil, place the fish on it, and garnish with lemon slices. Put the dish into a bag. Tie the edges and make holes in the top part of the bag. Place the baking sheet with the fish in the bag into the cold oven, then turn it on.
- 4
Step 4
4. Bake in the oven for 40 minutes at 200 degrees after preheating.