Pike in a multicooker
Description
The dish is prepared without unnecessary complications. Pike cooked according to this recipe turns out exceptionally delicious! It can be served both for a family dinner and to guests without any hesitation. This tender and flavorful fish will be excellent on its own or with any side dish. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Clean the pike, gut it, remove the fins, head, and tail (save them for making flavorful fish soup later), rinse thoroughly, and cut the body into pieces 2-3 cm wide.
- 3
Step 3
Season the sliced fish with salt and pepper, then drizzle with lemon juice. Let it marinate for 20–30 minutes.
- 4
Step 4
Then coat the pike in flour.
- 5
Step 5
And fry the pieces on all sides in a pan over high heat or in a multicooker using the "frying" setting until a crispy crust forms. Transfer the fried fish to a plate for now.
- 6
Step 6
For the sauce, mix sour cream and water. Add 1 tbsp flour, salt and pepper to taste.
- 7
Step 7
Chop the onion and carrot and sauté in a multicooker on the "frying" setting until soft. You can cut the vegetables any way you prefer.
- 8
Step 8
Place the pike on top of the fried vegetables.
- 9
Step 9
Pour in the sour cream sauce. Place bay leaves on top and cook on "baking" mode for 30 minutes.
- 10
Step 10
The pike is ready in the multicooker. It can be served on its own or with any side dish. Very tender, delicious, and aromatic!