Pike baked in mayonnaise in the oven
Description
The dish is prepared without unnecessary complications. You can make many different dishes from pike, as this fish has very tender and delicious meat. Today, I want to offer you an excellent and quite simple recipe for pike baked in mayonnaise in the oven—a perfect option for a hearty lunch or dinner. We'll cook the fish together with the side dish, thus saving time. To make the dish more filling and the fish meat juicier, we'll generously coat it with mayonnaise. The result will be an exquisite dish that you won't hesitate to serve to guests. Now you know how to cook delicious fish using this baked pike in mayonnaise recipe. The dish is ready to be served.
Instructions
- 1
Step 1
First, clean the fish by removing the innards, fins, head, and tail. Cut the pike into small portion-sized pieces and thoroughly rinse them under water.
- 2
Step 2
Pour water into a glass and mix it with apple cider vinegar. Pour this mixture over the pike and let it sit for a few minutes; this will help eliminate any unpleasant odor.
- 3
Step 3
Then peel the onion and slice it into half-rings.
- 4
Step 4
We also peel the potatoes and slice them thinly.
- 5
Step 5
Now season each piece of fish with salt and pepper, coat with mayonnaise, and place on a baking sheet. Put onion rings on top of the fish. Season the potatoes with salt and pepper, mix with mayonnaise, and spread evenly over the onions and fish. Sprinkle everything with chopped herbs.
- 6
Step 6
Place the baking sheet in a preheated oven at 180 degrees and bake for about an hour.
- 7
Step 7
Place the finished dish on plates, drizzle with lemon juice, and serve.