Pike in a pot
Description
The dish is prepared without unnecessary complications. Pike in a pot is a very simple recipe that can easily be repeated by following the step-by-step instructions. You can fill the pots as you like, choosing ingredients to your taste. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Clean the fish from scales, skin, and bones. Cut into small pieces.
- 3
Step 3
Slice the potatoes into rounds and place them at the bottom of the pots.
- 4
Step 4
Add a tablespoon of sour cream or cream to each pot.
- 5
Step 5
Cut the carrots and add them to the pots.
- 6
Step 6
Place the onion in circles.
- 7
Step 7
Place the pike fillet on the onion, season with salt and pepper, and pour in approximately 30-40 milliliters of water.
- 8
Step 8
Place one tablespoon of heavy cream each.
- 9
Step 9
Sprinkle Italian dried herbs on top.
- 10
Step 10
Place the grated cheese on top, cover with lids. Bake in the oven at 150-180 degrees for 1 hour.
- 11
Step 11
The pike stewed in a pot turned out to be exceptionally delicious. Serve the fish with fresh dill, which will perfectly complement the overall flavor.