Pike in pots
Description
The dish is prepared without unnecessary complications. I had a small piece of pike tail, weighing about 400 grams, which was just enough for two pots. For more servings, use a whole pike and increase the amount of vegetables proportionally. The dish turns out exceptionally delicious—you can confidently serve pike in pots even at a festive table. The ready dish can be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Fillet the pike and cut it into small pieces. Add lemon juice, salt, pepper, and bay leaf, mix well, and let the fish marinate for 30 minutes.
- 3
Step 3
Slice the onion into thin strips, grate the carrot on a grater. Sauté the vegetables in butter until soft.
- 4
Step 4
Peel the potatoes and cut them into cubes or strips.
- 5
Step 5
Grease the pots with sour cream. Place potatoes at the bottom, salt, and add pepper to taste.
- 6
Step 6
Place pieces of pike and bay leaves on top.
- 7
Step 7
On top, distribute the sautéed vegetables and sprinkle a pinch of salt over the layer.
- 8
Step 8
Spread the remaining sour cream and sprinkle everything with grated cheese. Cover the pots with lids and bake at 180 degrees for 1 hour.
- 9
Step 9
The pike in pots is ready. Before serving, stir the contents of the pot and, if desired, garnish with fresh herbs.