Pike wrapped in foil, grilled over coals
Description
The recipe won't take much time. This method is great because pike doesn't require long marinating. Once wrapped in foil, you can head straight to the outdoors. Moreover, you can easily bake it right at the fishing spot. Just a few spices, some herbs, and several lemon slices—nothing else is needed to preserve the true flavor. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients we will need.
- 2
Step 2
Wash the pike, clean it, and be sure to remove the gills.
- 3
Step 3
Rub salt and a little fish seasoning on all sides.
- 4
Step 4
Make small cuts on each side of the carcass and insert a small slice of lemon into each cut.
- 5
Step 5
Insert a slice of lemon and a sprig of parsley into the belly. Avoid using too much greens, as they will add excess moisture.
- 6
Step 6
Place the pike on a sheet of foil.
- 7
Step 7
And tightly wrap.
- 8
Step 8
Now you can start working on the barbecue.
- 9
Step 9
Place the fish on the coals and cook until done, turning occasionally. It took me about 45 minutes.
- 10
Step 10
Here's the beauty I ended up with.