Pike baked in the oven in foil
Description
Don't know what to prepare for a festive table? Then I recommend paying attention to this recipe—pike baked in foil in the oven at home will become the king of any table.
Instructions
- 1
Step 1
1. You can prepare pike in foil in the oven at home in a couple of hours. This catch is considered a delicacy, so this dish is always the centerpiece of the table.
- 2
Step 2
2. The ingredients for preparing this dish are affordable and inexpensive. The most important thing is to properly clean the pike.
- 3
Step 3
3. So, let's prepare the vegetables and fish. First, clean and gut the pike. Then sauté the onion and carrots in vegetable oil.
- 4
Step 4
4. Spread mayonnaise over the fish, then place the sautéed vegetables on top. Season with salt and pepper to taste. You can also sprinkle the fish with lemon juice.
- 5
Step 5
5. Wrap in foil and place in a preheated oven at 220 degrees. Bake for about 45 minutes over medium heat. Remove the fish, let it cool slightly, and transfer to a serving dish.
- 6
Step 6
6. This is how beautiful it turns out. If you want a golden crust, you can remove the foil 15 minutes before the fish is done and bake the fish in the oven without it.