topfood.cloud
All recipes
Pike baked in the oven with vegetables
Hot dishes

Pike baked in the oven with vegetables

60 min4 serv.19 февр. 2026 г.

Description

This recipe won't take much time. I'm sharing this amazing baked pike recipe with vegetables especially for those who love fish dishes or simply want to add some variety to their everyday menu. In our family, this baked pike becomes a main dish during summertime when fishing season begins, as nothing beats the taste of fresh fish. Of course, sometimes we bake pike without any additional ingredients, but it turns out tastier and more filling with vegetables—this is, so to speak, a complete dinner prepared all at once. So if you don't want to spend extra time preparing a side dish, you can simply make this baked pike with vegetables at home, and a delicious, satisfying dinner is guaranteed. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    First, we gut the fish, remove the head, tail, and fins, cut the pike into portion-sized pieces, and thoroughly rinse them. Then we season each piece with salt, pepper, and other spices to your taste, place everything in a bowl, and pour soy sauce and lemon juice over it. Let the fish marinate for 30–40 minutes, stirring occasionally to ensure the marinade spreads evenly over all the pieces.

  2. 2

    Step 2

    Step 2

    We clean and wash the vegetables, grate the carrots on a coarse grater, and slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Pour a little vegetable oil into a frying pan and sauté the onion and carrot until golden brown.

  4. 4

    Step 4

    Step 4

    Slice the potatoes into fairly thin slices so they cook faster. Lightly drizzle with vegetable oil, then salt and season with spices.

  5. 5

    Step 5

    Step 5

    While we were preparing the vegetables, our pike had time to marinate. So we grease the baking dish with vegetable oil and place the fish pieces into it.

  6. 6

    Step 6

    Step 6

    Cover the fish with a layer of sautéed carrots and onions.

  7. 7

    Step 7

    Step 7

    On top of everything, place the sliced potatoes.

  8. 8

    Step 8

    Step 8

    Place the pan in a preheated oven at 200 degrees and bake the dish until fully cooked, about 30-40 minutes.

  9. 9

    Step 9

    Step 9

    After the time has elapsed, distribute the fragrant fish onto plates and enjoy its delicious flavor. Enjoy your meal, everyone!