Pike baked in the oven with potatoes and mayonnaise
Description
I really enjoy cooking dishes where both the side dish and the meat or fish are prepared together. All the ingredients exchange and absorb each other's flavors and aromas, resulting in a delicious and simple dish. I'm sharing the recipe for one such dish here. From it, you will learn,
Instructions
- 1
Step 1
Clean the pike, cut off its head and fins. Wash thoroughly and cut the pike body into small pieces (3-4 cm). Sprinkle each piece with a mixture of salt, pepper, and coriander. Instead of individual spices, you can use a ready-made fish seasoning, but check the ingredients to see if it already contains salt.
- 2
Step 2
We clean and cut the vegetables. I slice the onion, potatoes, and carrots into rounds. But this is not crucial.
- 3
Step 3
Place the fish with the prepared vegetables into the baking dish in which you will cook the dish.
- 4
Step 4
Mix the sour cream with mayonnaise, then pour the resulting mixture over the fish and potatoes.
- 5
Step 5
Cover the dish with foil and bake in a preheated oven at 200 degrees for 1 hour. The foil can be removed about 10 minutes before the end of cooking.