Pike in the oven (original recipe)

Description

A delicious appetizer for any gathering. If you want to truly surprise your guests and household, oven-baked pike will help you do it. Thanks to its "wild" flavor, pike has taste qualities that no other fish possesses. Since time immemorial, pike has been considered a royal fish, and even now dishes made from pike remain as popular as ever. Besides being delicious, it is also healthy, as pike contains a huge amount of protein. You can garnish the finished dish with olives, lemon, or mayonnaise; you can also get creative with the stuffing. Cook and don't be afraid to experiment. Serve with greens and sauce.

Instructions

1. 1

   Step 1

   First, gut the fish and remove the scales. Then rinse the pike and remove its gills. Once the fish is ready for the next steps, rub it on all sides with salt and pepper. Also add fish seasoning. Place the pike in the marinade in the refrigerator for 30 minutes.

2. 2

   Step 2

   Meanwhile, slice the onion into large rings, and mix the sour cream with vegetable oil in a separate container. Pour the sour cream mixture over the onion and arrange it on foil. Place the pike on top of the onion and coat it with the sauce on all sides as well. You can stuff the fish belly with onion. Wrap the fish tightly in foil.

3. 3

   Step 3

   Pre heat the oven to 180°C and bake the pike for 40 minutes. The dish is ready.