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Pike stewed with onions
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Pike stewed with onions

60 min4 serv.19 февр. 2026 г.

Description

To make this dish truly successful, you need to carefully remove all the bones from the fish; otherwise, it will interfere with the enjoyment of the flavor. And you'll learn how to properly cook pike stewed with onions from the following recipe. It's simple and manageable for any home cook who knows how to prepare fish.

Instructions

  1. 1

    Step 1

    Step 1

    Clean and gut the pike. Cut it into medium-sized pieces. Rub each piece with salt.

  2. 2

    Step 2

    Step 2

    We slice the onion into half-rings and grate the carrot.

  3. 3

    Step 3

    Step 3

    Coat the fish in flour and fry in sunflower oil until golden brown.

  4. 4

    Step 4

    Step 4

    Place half of the fish pieces into the multicooker, then add half of the onion and carrot. Sprinkle with seasoning and mayonnaise. Then make a second layer, this time without mayonnaise.

  5. 5

    Step 5

    Step 5

    Cook in "Stew" mode for 40 minutes.