Stewed pike

Description

The recipe won't take much time. Braised pike is a very tasty and tender dish. Serve braised pike with boiled potatoes and fresh vegetables. Preparation: Clean and thoroughly rinse the pike. Cut into small pieces and place in a deep frying pan. Sprinkle the pike with fish seasoning, add bay leaf, allspice berries, a little salt, minced garlic, sunflower oil, 1 cup of water, and lemon juice. Mix all ingredients well and marinate in the refrigerator for 4 hours or overnight. Place the pan with fish over heat and bring to a boil. Then reduce the heat, cover the pan with a lid, and simmer for 40 minutes. Remove the pan from heat and let stand for 5 minutes. Serve immediately while hot.

Instructions