Pike with carrots
Description
Pike with carrots is a fairly simple home recipe. Even a beginner cook can handle it. If you've got a good pike in your kitchen, write down this recipe.
Instructions
- 1
Step 1
First, you need to prepare the pike. Clean the fish, gut it, and cut into pieces 10-15 cm thick.
- 2
Step 2
Salt and coat in flour, so that each piece becomes as white as a snowball.
- 3
Step 3
Fry the fish in vegetable oil over high heat for about 1 minute on each side until golden brown. The pan should be very well heated.
- 4
Step 4
Place each piece on a foil boat. You can also arrange all the fish in a baking dish lined with foil, but I prefer it this way.
- 5
Step 5
For the sauce, mix sour cream, milk, and processed cheese. Add spices and mix well.
- 6
Step 6
Grate the carrots and onion, then fry in a pan until golden brown.
- 7
Step 7
Pour 2-3 tablespoons of sauce over each piece of fish.
- 8
Step 8
Then, place 1-2 tablespoons of sautéed carrots and onions on top of each piece.
- 9
Step 9
Place the boats in the oven and bake for 25-30 minutes at 180 degrees. Serve the fish hot.