Pike with potatoes in the oven
Description
Since the preparation process takes very little time and effort, I recommend this simple method.
Instructions
- 1
Step 1
1. Here are all the necessary ingredients.
- 2
Step 2
2. To begin, you need to make a marinade for the fish. Grate the lemon zest and squeeze the juice. Add some mustard to taste, salt, and pepper. Mix everything well.
- 3
Step 3
3. Place the fish into the marinade.
- 4
Step 4
4. Peel the onion and carrot. Dice the onion into small cubes and grate the carrot.
- 5
Step 5
5. Peel the potatoes and slice them into thin rounds.
- 6
Step 6
6. Add salt, spices, and sour cream (mayonnaise can be used optionally). Mix well.
- 7
Step 7
7. Prepare a heatproof dish. Lightly grease it with vegetable oil. Place the onion on the bottom first, then the pike fillet. Pour the remaining marinade over the top.
- 8
Step 8
8. Next — a layer of carrots.
- 9
Step 9
9. Spread the potatoes in an even layer on top. Cover the dish with foil, place it in a preheated oven at 180 degrees and bake for 20 minutes. Then remove the foil and continue baking until done.